I often have questions about different types of ingredients and how they might work in a recipe. Sometimes I do web research. Other times I ask friends. Sometimes friends even ask me questions. I’m going to use this page and its subpages as a way to keep track of all these questions and all the wonderful responses. Let me know if you have a question or answer!
To see subpages, highlight the title of this page on the left-hand menu. Subpages will appear as a box to the right. Click on the Q&A you’d like to respond to.