Baking Q&As – Mine, Yours, and Ours

Hi All,

I often have questions about different types of ingredients and how they might work in a recipe.  Sometimes I do web research. Other times I ask friends.  Sometimes friends even ask me questions.  I’m going to use this page and its subpages as a way to keep track of all these questions and all the wonderful responses.  Let me know if you have a question or answer!

To see subpages, highlight the title of this page on the left-hand menu.  Subpages will appear as a box to the right.  Click on the Q&A you’d like to respond to.

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