Sugar Substitutes: The good, the bad, & the ugly

What sugar substitutes do you like to use in baking?  How much do you use to replace regular sugar?  What do you love about it and what do you hate?  Use the comment section to respond.

I personally find most sugar substitutes have a horrible aftertaste, so I try to use just a little real sugar and then a natural fruit or vegetable ingredient to increase the sweetness in a recipe.  If all else fails, I’ll just label my food as unhealthy, poor on the sugar and enjoy 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s